Post : Junior Scientific Officer/ Chief Chemist/ Research Officer, G.S.S., Group-B
1) Candidate must Possess a degree in science with Chemistry or Bio-Chemistry or Food Technology or Food and Drugs or an equivalent qualification recognized and notified by the Government of India for the purpose of Prevention of Food Adulteration Rules, 1955. AND THEREAFTER Experience of not less than Five years in the analysis of Food gained after graduation. OR
2) Master's degree in Chemistry or Bio-Chemistry or Food Technology or Microbiology or Food and Drugs or an Associateship of the Institution of Chemists (India) by examination in the section of analysis of Food conducted by the Institution of chemists (India) or an equivalent qualification recognized and notified by the Government of India for the purpose of Prevention of Food Adulteration Rules, 1955. AND THEREAFTER Experience of not less than Three years in the analysis of Food gained after post-graduation.
No of Posts : 13
Pay Sacle : Rs 9300-34,800/- Grade pay 4,400/-
Age Limit : 38 year on Date of 1 September, 2018, Backward cast for 5 year
Qualification and Experience
1) Candidate must Possess a degree in science with Chemistry or Bio-Chemistry or Food Technology or Food and Drugs or an equivalent qualification recognized and notified by the Government of India for the purpose of Prevention of Food Adulteration Rules, 1955. AND THEREAFTER Experience of not less than Five years in the analysis of Food gained after graduation. OR
2) Master's degree in Chemistry or Bio-Chemistry or Food Technology or Microbiology or Food and Drugs or an Associateship of the Institution of Chemists (India) by examination in the section of analysis of Food conducted by the Institution of chemists (India) or an equivalent qualification recognized and notified by the Government of India for the purpose of Prevention of Food Adulteration Rules, 1955. AND THEREAFTER Experience of not less than Three years in the analysis of Food gained after post-graduation.
I) have been declared qualified for appointment as public Analyst by a Board appointed and notified by the Government of India for such purpose.
II) Possess up-to- date knowledge of standards and composition of food, water and effluents:
Provided that preference may be given to candidates having higher post-graduate qualifications or experience (including research experience) in food analysis and food composition or allied subjects as evidenced by published papers.
Period of probation will be two years.
II) Possess up-to- date knowledge of standards and composition of food, water and effluents:
Provided that preference may be given to candidates having higher post-graduate qualifications or experience (including research experience) in food analysis and food composition or allied subjects as evidenced by published papers.
Period of probation will be two years.
Application Fee
Open Category: Rs. 524/-
Reserved Category: Rs. 324/-
Open Category: Rs. 524/-
Reserved Category: Rs. 324/-
Eligible candidates may apply online at MPSC's Website.
Last date : 29th May, 2018
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